By: Mount Carmel Fitness Staff
Cultural Cuisine Cooking Class Series
Join us for this informative, interactive, international cooking demonstration, food sampling and Q&A session.
We’ll examine the cuisine of four different regions, then cook dishes inspired by the Mediterranean and Chinese cultures. We’ll use whole foods, fresh seasonings and a healthy conscience to shape the recipes we present, so please come ready to explore new techniques, ingredients and dietary interests.
Led by: Laura Finley, Registered Dietitian & Katie Kontra, Cooking Instructor
Dates: Wednesdays, January 3, 10, 17 and 24
Time: 6-7:15 pm
Location: Conference Room
Cost: $15 per class or $40 for full series (10% off for Fit 4 Spring participants)
Space is limited and registration is required. Open to members and non-members.
To learn more or to register, call 740-879-4850.
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